Citric Fruit Wines

The region of San Rafael and Martinez de la Torre in the State of Veracruz is very well-known for producing citric fruits of the highest quality. These fruits are precisely the raw products of our citric fruit wine: the grapefruits and orange fruits, processed according to the recipe of our French ancestors who colonized this region in 1833.

Not finding the grapes they used to produce their traditional French wine, these French colons adapted this process to the fruit they found abundantly in San Rafael, Veracruz, giving birth to the new wine we present to you today: Orange and grapefruit wine.

At least three years of maturing are required before getting this delicious product out on the market. It is produced by hand acquiring more body and taste, and it is presented in a mouth-blown bottle to complement the high quality of our product, giving it a very Mexicano-like style.

Options:

1. Grapefruit Wine
2. Orange Wine