Mexican Mole Sauces

The mole is a sauce based on chilli pepper, spices, dried fruits, chocolate and other ingredients which vary depending on the region of the recipe.

With enthusiasm, we would like to invite the most demanding palates to taste one of the most selective pre-Hispanic meals which create a fusion between Native and Spanish culinary elements. This is the best selection of moles from Mexico, the Dish of the Kings because of its excellence, handmade, presented as thick sauce, reuniting dozens ingredients and the best of all is that, today, it is at the reach of your hands.

Options:

1. Traditional Mole from Xico (Spicy dried fruits taste)
1. Plastic jar: 500 g.
2. Plastic jar: 1 kg.
3. Plastic buckets: 5 Kg.
4. Plastic buckets: 20 kg.
2. Traditional  Mole from Puebla (Spicy taste)
1. Laminated bag: 250 g.
2. Glass: 500 g.
3. Plastic bucket: 5 Kg.
4. Plastic bucket: 12 Kg.
5. Plastic bucket: 23 Kg.
3. Traditional Mole from Oaxaca (Sweet  taste)
1. Laminated bag: 250 g.
2. Glass jar: 500 g.
3. Plastic bucket: 5 Kg.
4. Plastic bucket: 12 Kg.
5. Plastic bucket: 23 Kg.
4. Traditional Mole from Veracruz (Balanced home-made taste)
1. Plastic jar 450 gr.
2. Plastic bucket: 4 Kg.
5. Mole With a touch of Almonds (Pronounced Almonds taste)
1. Laminated bag: 250 g.
2. Glass jar: 500 g.
3. Plastic bucket: 5 Kg.
4. Plastic bucket: 12 Kg.
5. Plastic bucket: 23 Kg.
6. Mole With a touch of Sesame (Delicate Sesame taste)
1. Laminated bag: 250 g.
2. Glass jar: 500 g.
3. Plastic bucket: 5 Kg.
4. Plastic bucket: 12 Kg.
5. Plastic bucket: 23 Kg.